As I’m finishing up the second week of my second year of pharmacy school, my free time is disappearing almost exponentially. I figured I might as well squeeze in one last post before I’m completely overwhelmed. Though I have a ton of recipes I’m itching to share, posts will be minimal bordering on nonexistent until… Continue reading Mexican Shrimp Cocktail
Soooo, I’ve photographed and prepared a couple recipes that I was planning to post before this one, but I just couldn’t help myself. This recipe is so so sooo good, and it has been a staple for me this summer, even more so than in previous years. Though I almost exclusively enjoyed pesto as a… Continue reading Basil Pesto
I often find myself at the tail end of food trends. I was way late in discovering things like spaghetti squash, smoothie bowls, and roasted brussels sprouts, and I have yet to try many things I so desperately want to like burrata, swordfish, and stuffed squash blossoms. However, with chia seeds this was not the case.… Continue reading Blueberry Lavender Chia Seed Jam
Growing up, I was always one of the pickiest kids when it came to food. My mom couldn’t trust that I would eat the school lunch, so more often than not I went to school with a packed lunch. Along with the usual kid aversion to vegetables, I also shunned peanut butter, most types of… Continue reading Soft and Fluffy One Hour Dinner Rolls
So lets talk gnocchi. I’ve had a love for gnocchi for a long time, and I buy store bought to use in recipes somewhat frequently. Every so often, I get the itch to make it from scratch, and I always wonder why I don’t do it more. This sweet potato gnocchi recipe is my favorite… Continue reading Sweet Potato Gnocchi with Brown Butter and Sage
This morning marks one week since we returned from our vacation in Oahu, and my brain is finally starting to return to reality. The first few days after the vacation was over, I missed Hawaii so much it was almost like I was in a daze. It was without a doubt the best vacation I’ve… Continue reading Sesame Shishito Peppers
Lately I’ve been spending quite a lot of time reading novels. I love getting completely lost in another world, and I tend to step out of my own reality easily. Though enjoyable, I often experience the emotions of the characters more strongly than is probably healthy. I remember back in middle school and early high… Continue reading Crunchy Black Bean Tacos
