Good morning! I hope everybody near Denver is staying warm and safe today. I’m sure most agree that spring cannot come soon enough. Despite the current weather, I have seen a few signs of it. Our chickens are laying eggs prolifically again, and the crocus and daffodils in the front yard are pushing their way… Continue reading Instant Pot Steel Cut Oatmeal
Okay guys. If you love strawberries, this recipe is a must-make. Normally I cringe when I see “baked” before “doughnuts”, but if you take them for what they are I’ve found that I quite enjoy baked doughnuts. In my mind, they won’t ever be as good as an old fashioned fried doughnut. Period. BUT, they are… Continue reading Baked Strawberry Doughnuts
Cottage cheese is somewhere on my list of top 10 favorite foods. I have to portion it out every time I have it because if I start eating it straight out of the container there is no guarantee I won’t finish the entire thing. It baffles me that so many people are disgusted by it… Continue reading Cottage Cheese Scrambled Eggs
I decided to bring back a bit of summer with these pancakes, which are lightly sweet and lemony, with a little crunch from the poppy seeds. They taste just like poppy seed muffins, except in pancake form.
Normally when I eat oatmeal I keep it pretty simple. I add brown sugar and cinnamon and call it good. This tends to get old after awhile though. The idea for this oatmeal came from my mom, who loves mixing in frozen blueberries. However, her version doesn’t quite satisfy my sweet tooth. Blueberry sauce reminiscent… Continue reading Blueberry Pie Oatmeal
After thoroughly enjoying the pumpkin doughnut muffins I made previously, I decided to continue in the Fall spirit and try another pumpkin recipe. These pumpkin pie pancakes definitely didn’t disappoint. Full of flavor and complimented best by simple maple syrup, I stuffed myself to the brim at breakfast. Bonus: These pancakes taste even better as… Continue reading Pumpkin Pie Pancakes